Home | what we ate: mar 15-28

what we ate: mar 15-28

by Heather

Sometimes I feel like I’m getting into a bit of a dinner rut, then I look through these posts (link to all past ones at the end) and get some ideas for myself.  I hope you enjoy seeing what we eat for dinner.  Here’s two weeks worth of meals.  As always, when there is a recipe to link to, you’ll see it.  The asterisk next to a day is to help me remember when Jacob loved a meal or wanted me to write it down.

March 15-21

Sunday * – pork ragu + whole wheat pasta + sautéd kale with apples


Monday – pork chops + sautéd brussel sprouts + sautéd mushrooms + roasted potatoes + quinoa (dinner at my mamas)

Tuesday – pineapple beef meatballs + jasmine rice + roasted green beans


Wednesday – chicken noodle and kale soup

Thursday – BFD beef breakfast sausage + sweet potato and zucchini hash + eggs


Friday * – steak with compound butter + brussel sprout mac n cheese

Saturday – papa murphy’s Hawaiian pizza + kale salad with poppyseed dressing


March 22-28

Sunday – lamb shepherds pie (subbed lamb for beef)

Monday – whole wheat spaghetti + tomato beef sauce + brussel sprouts with bacon


Tuesday – curry chicken salad (chicken breast, celery, grapes, mayo, seasonings) on whole wheat bread + cucumber sticks + cheddar cheese slices


Wednesday – pasta tossed in jalapeño ranch topped with sautéd kale + bacon + roasted cherry tomatoes + avocado


Thursday – BFD beef breakfast sausage + super egg scramble (sweet potato, kale, mushrooms, onions, egg, cheddar)

Friday – baked chicken thighs + roasted curry sweet potatoes

Saturday – dinner at auction for Jacobs work

I can’t wait for the temps to heat up just a little more so we can keep the grill out.  Actually, we just need to get through the rain that’s on it’s way, then the grill can stay out for a long summer of grilling.  Grilled meals are just so amazing!  And so is being outside playing when the food is cooking up.  Everyone gets a little bit happier when we can be outside.


When you get in a dinner rut, where do you go for inspiration?  Pinterest is usually my go to source (check out my recipes to try board for some ideas).  Every blue moon I’ll bring out my stack of clean eating magazines I just can’t get rid of.  There are so many yummy recipes and such great pictures.


Previous what we ate posts:

January 18-24, 2015

January 25-31, 2015

February 1-14, 2015

February 15-21, 2015

February 22-28, 2015

March 1-14, 2015

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1 comment

Erica March 31, 2015 - 5:41 pm



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