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Almond Butter and Jam Quesadillas

by Heather

Almond butter and jam quesadillas are a fun twist on your traditional PB&J! Instead of bread, we swap in tortillas to create sweet quesadillas that are super fun to eat. Kids love them!

Almond Butter and Jam Quesadillas

Almond butter and jam quesadillas

Holy moly these fun and sweet quesadillas are so good! If your peanut butter and jelly sandwich + cheese quesadilla had a baby, it would be this recipe. They’re warm, sweet, filling and super fun to eat and make.

Bring the kids along into the kitchen and let them spread the almond butter and jam on each tortilla.

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almond butter and jam quesadillas

What you’ll need for this recipe

Almond Butter and Jam Quesadillas

How to make almond butter and jam quesadillas

  1. Heat an electric skillet or large pan to medium heat. Take one large tortilla, add the almond butter to it from edge to edge. Next, add the jam onto the other tortilla. Put the two tortillas together.
  2. Add the quesadilla sandwich to your heated skillet/pan and cook for 2 minutes. Flip and cook for 1-2 minutes. You want both sides slightly crisped, and the almond butter and jam to be warm.
  3. Allow it to cool before cutting into triangles.
Almond Butter and Jam Quesadillas

Substitutions for your sweet quesadillas

Instead of almond butter, you can use peanut butter or keep it nut free by using sunflower seed butter

Pick your favorite jam, or make chia jam

Don’t have jam around? Warm and mash frozen berries for an instant berry sauce

Mix up the tortillas you use – try corn, whole wheat, coconut or almond flour tortillas

More kid friendly recipes to try

Almond Butter and Jam Quesadillas
Almond Butter and Jam Quesadillas
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Almond Butter and Jam Quesadillas

Almond butter and jam quesadillas are a fun twist on your traditional PB&J! Instead of bread, we swap in tortillas to create sweet quesadillas that are super fun to eat. Kids love them!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 1
Author: Heather

Ingredients

Instructions

  • Heat an electric skillet or large pan to medium heat. Take one large tortilla, add the almond butter to it from edge to edge. Next, add the jam on top of the almond butter. Place the second tortilla over that to sandwich it.
  • Add the quesadilla sandwich to your heated skillet/pan and cook for 2 minutes. Flip and cook for 1-2 minutes. You want both sides slightly crisped, and the almond butter and jam to be warm.
  • Allow it to cool before cutting into triangles.
Did you make this recipe?Be sure to tag me @fitmamarealfood or tag #fitmamarealfood!
Sweet Quesadillas

Did you try this recipe? If you do, could you leave a comment and rating below letting me know how it turned out? Thanks!

Heather

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