Hello mini almond butter fudge cups – little dream bites of lasting energy, and delicious flavor. The flavor of the almond butter is the star, with the slightest touch of sweetness from the honey and fudge-like creaminess from the chilled coconut oil. They’re so easy to whip up too.
Mini almond butter fudge cups
They sound amazing, right? Let’s break them down a little more.
Easy to make – I bring a kid into the kitchen all the time to help whip them up.
Fast – quickly warm the ingredients, and simply pour them in mini muffin liners to chill in the fridge. Want them faster? Pop them in the freezer to chill even quicker.
Delicious – did I mention almond butter, honey and coconut oil? The combination leaves you with a fudge like treat that’s naturally sweetened!
I like to keep them in the fridge to stay chilled until I need them. Left out they would melt a little because of the coconut oil, but chilled it’s a cool treat for any day!
Ingredients you’ll need
How to make almond butter fudge cups
- Combine the almond butter, coconut oil, honey, vanilla and sea salt in a small sauce pan and warm over low-medium heat. Whisk to combine and turn the stove off when it is smoothly combined.
- Add mini muffin liners into a mini muffin pan. Evenly pour the mixture into the liners. Chill until set.
- Enjoy right out of the fridge or freezer!
Ways to mix it up
- You could easily make these fudge bites with any nut or seed butter
- Substitute in maple syrup for the honey
- Add shredded coconut into the mixture for a little texture
- Top the fudge bites with cacao nibs – yum!
Looking for more snacks with staying power? Try these:
- Peanut butter and jelly fat bombs
- Almond butter zucchini muffins
- Carrot cake energy balls
- Edible funfetti cookie dough
Mini Almond Butter Fudge Cups
Ingredients
- 1 cup almond butter
- ⅓ cup coconut oil
- 3-4 tbsp raw honey
- 1 tsp vanilla extract
- pinch sea salt
Instructions
- Combine the almond butter, coconut oil, honey, vanilla and sea salt in a small sauce pan and warm over low-medium heat. Whisk to combine and turn the stove off when it is smoothly combined.
- Add mini muffin liners into a mini muffin pan. Evenly pour the mixture into the liners. Chill in the fridge until set.
- Enjoy right out of the fridge! Makes about 2 dozen mini fudge cups.
Nutrition
Did you make this recipe? Be sure to tag me @fitmamarealfood and use the hashtag #fitmamarealfood on Instagram so I can see what you’re making!
Have you made almond butter fudge before? If you try this recipe, I’d love it if you left a star rating and comment below letting me know how they turned out!
XO
Heather
*Originally published in March 2016. Updated August 2020.*
2 comments
Where are you buying your almond butter from these days? Chucks? Why the cacao chips instead of chocolate?
Hey Liz – I buy it at chucks or Fred Meyers typically. Cacao nibs have no sugar added to them and are pure chocolate flavor which I love!